Welcome To Napoli Pizza & Pasta!

We are family Italiano!  Our dishes are done with the freshest savory flavors with styles spanning all of Italia.  New York style pizza done with homemade San Francisco style sourdough.

Wine Bar / List: great names & flavors with prices about retail.  About 20 selections by-the-glass.  Come wine tasting with us.

Craft-Beers: from local breweries as well as around the world.  Usually about 25 selections.  No one else in all of Marin is doing it like this.

Entertainment: Watch the interactions between Papa Donato & Mikey (the son).  If you know true Italians, you'll be reminded.

Established in 2008
Napoli is a family run Italian restaurant with a wine bar & craft-beer program that's absolutely out of Marin.

Meet the Business Owner: Donato L.
Donato has been in the restuarant business since he came to the west coast in the 60's.  He's owned successful Italian restuarants in California & Nevada.  He claims that this is his finally.  This time he's not alone, as he brought in the big guns of Chef Carlos from Reno and Wine Director, David Ament; not to mention Ana (Mama), Mikey (Son) and Ruthie (Daughter).

Come watch these Italianos act like thier Ita

News and Reviews

  • Napoli's a hit with fresh, house-made dishes "Pizza, pasta and cannoli top the list of favorites..."Tanya HenryPosted: 01/06/2009 07:08:35 1I'm sure a lot of people wish there were more ...
    Posted Mar 30, 2010, 6:16 PM by Napoli Pizza
  • "Napoli knows how to make a proper pizza! Oh man." I got off late Thursday night and decided to get some pizza with some friends. We ordered a large Quattro Formaggio (4 cheese) pizza and a large pizza that was ...
    Posted Mar 30, 2010, 2:29 PM by Napoli Pizza
  • "You will get hooked. Seriously." eat here. seriously. but be careful - if you're like me and loooooovoooooove fettucini tortellini or anything alfredo, you will get hooked. seriously. i always get the tortellini alfredo and ...
    Posted Mar 30, 2010, 1:22 PM by Napoli Pizza
  • "We'll definitely go back" Amazing food, and for two with an appetizer it was STILL one of the cheaper lunches we've had in this area (less than $30), plus the portions were veeeery ...
    Posted Mar 30, 2010, 1:19 PM by Napoli Pizza
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