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Fermentations By The Bottle
St Pauli Girl (non-alcoholic) Germany l2oz 4.5
Amstel Light, Holland l2oz 4.5
ACE Hard Pumpkin Cider 12oz 4.5
St. Bernadus Witbier, Belgium 330 ml. 7.5 Hell or High Watermelon
Wheat Beer 21 Amendment Brewery, San Francisco 12oz 5.5 Blue Star Wheat Beer, North Coast Brewing Co., Fort Bragg l2oz 5.0Peroni, Italy l2oz 5.0
Birra Moretti, Italy 12oz 5.0
Kent Lake Kolsch, Iron Springs Pub & Brewery, Fairfax 22oz 7.5
Stone R, Birrifici Bru`ton (Blond Beer) Lucca, Italy 375ml or 750ml 9.5 or 11.5
Paulaner Hefe -Weizen, Germany 16.9oz 5.5
Delirium Tremems, Family Brewery Huyghe, Belgium 750ml 14.5
Newcastle Brown Ale, England 12oz 4.5
La Fin Du Monde, Unibroue Brewery, (Belgian Style) Quebec - Canada 12oz 6.5
Nora, Birrificio Le Baladin, (Egyptian Style Ale) Piozzo Italy 750ml 22.5
Mt. Tam Pale Ale, Marin Brewing Co., Larkspur (Live Ale) 22oz 7.5
Anchor Steam, San Francisco l2oz 4.5
Hop Stoopid Ale, Sonoma Farmhouse by Lagunitas Brewing Co., Petaluma 22oz 7.5
Casey Jones Imperial IPA, Iron Springs Pub & Brewery, Fairfax 22oz 1O.5
La Rossa, Dark Birra Moretti, Italy 12oz 5.5
Straffe Hendrik, De Halve Maan Brewery, (Bruges Triple Ale) Bruges - Belgium 750ml or 11.2oz 16.5 or 9.5
Sless’ Oatmeal Stout, Iron Springs Pub & Brewery, Fairfax 22oz 8.5
Corona extra 3.5
Sierra Nevada Pale ale 3.5
Heineken Brewed in Holland 3.5
NOT SO FERMENTED Limonata (with 18% Lemon Juice — 200ml) Aranciata (with 18% Orange Juice Orange Juice — 200ml) Soda Pop |
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