Amazing food, and for two with an appetizer it was STILL one of the cheaper lunches we've had in this area (less than $30), plus the portions were veeeery generous.
I said we should order garlic bread, and the boyfriend ordered the garlic CHEESE bread. Glad he did because it was delicious-- not TOO cheesy, not TOO garlicky, but a good serving of each.
For my entree I got the chicken marsala, which was amazing. I wasn't especially impressed with the additional pasta and tomato sauce on the side-- they were okay, but not really necessary with the marsala, I think I would rather have just had it on plain angel hair noodles so I could savor that delicious marsala sauce.
The boyfriend got the strombolli, which was also delicious. And then, just when we'd decided we were ready for to-go boxes, our waiter (who I gather was also the owner) brought us some delicious-looking rolls! We were too full to eat them so we saved them and unfortunately, they didn't keep well. But they looked amazing fresh and I bet they tasted it, too. We'll definitely go back...once we've had a few days to recover from eating all our leftovers!